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Authentic Kerala & Tamil Nadu Cuisine

Farm-to-table meals using organic ingredients from our 2.5-acre garden & local Kanthalloor farms.

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🍛 Our Menu

All dishes made fresh daily — rated by our guests

Kerala Cuisine
Tamil Nadu Cuisine
Appam & Stew

Appam & Stew

4.9/5

Soft rice pancakes with coconut milk stew — breakfast classic.

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Karimeen Pollichathu

Meen Pollichathu

4.9/5

Pearl spot fish grilled in banana leaf with spices.

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Puttu & Kadala

Puttu & Kadala

4.8/5

Steamed rice cylinders with black chickpea curry.

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Kanthalloor Organic Salad

Kerala-style kappa with fish curry

4.7/5

Authentic Kerala-style kappa paired with flavorful coastal fish curry.

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Avial

idli and sambar

4.8/5

Traditional South Indian idlis paired with aromatic sambar.

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Unniyappam

masala dosa

4.9/5
Crispy masala dosa served with spiced potato filling, sambar & chutney

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idiyappam

idiyappam with chicken

4.9/5

Soft idiyappam paired with slow-cooked, aromatic chicken curry.

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Parotta & Beef Fry

Parotta & Beef Fry

4.8/5

Layered flatbread with spicy Kerala-style beef fry.

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Mussel Fry

Fish Fry

4.6/5

Fish deep-fried with spices, coconut & curry leaves.

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Chettinad Chicken

Kerala & Tamil Nadu Meals

4.9/5

Aromatic meals from Tamil Nadu & Kerala.

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Ven Pongal

Kerala sadhya

4.8/5

Authentic Kerala sadhya with a variety of vegetarian dishes served on a banana leaf More rich.

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Filter Coffee

Egg masala

4.9/5

Egg masala cooked in a rich, spiced onion-tomato gravy.

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Butter Masala Dosa

Poori and Potato curry

4.8/5

Golden fried pooris paired with flavorful potato curry.

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Bisi Bele Bath

Chicken fry

4.7/5

Crispy chicken pieces pan-roasted with aromatic Kerala spices.

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Tomato Rasam

Beef fry

4.8/5

Kerala-style beef fry cooked with spices and coconut slices.

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